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Ocean gives a warm welcome to our new Head Chef James Wragg!

James will head up our catering team offering delicious food at both our restaurants
On the ground floor is our Bar & Grill, and opening on the 30 March is the Deck on the first floor, with its amazing views accross the Exe Estuary.
New menus will be on offer with something to suit everybody's palate!

 Read more about James HERE

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10, 9, 8, 7, 6, 5,  4,  3, TWO MORE DAYS TO GO!

Two days to go to the opening of our new restaurant on the Deck.
30 March 2018 is a date for your diary!

Join us and admire the spectacular views of the Exe Estuary whilst we serve delicious food and wines

A little something from our menu:...
• Seasonal risotto topped with parmesan shard
• Beef, chicken, or halloumi burger in a brioche bun, chips, onion rings, slaw

  Check back tomorrow for more taste bud tempting offerings!

Reservation are recommended call us on 01395 266500 to reserve your table

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10, 9, 8, 7, 6, 5,  4,  THREE DAYS TO GO!

Three Days to go to the opening of our new restaurant on the Deck.
30 March 2018 is a date for your diary!

Join us and admire the spectacular views of the Exe Estuary whilst we serve delicious food and wines

A little something from our menu:...
• Bubble and squeak, wild mushroom, wilted spinach
• Full Deck - 2 West Country sausages, 2 rashers smoked bacon, grilled tomato, field mushroom, baked beans, white or granary toast, and eggs how you like them

  Check back tomorrow for more taste bud tempting offerings!

Reservation are recommended call us on 01395 266500...

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