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Author Archive: Anthony Chapman

10, 9, 8, 7, 6, 5,  4,  THREE DAYS TO GO!

Three Days to go to the opening of our new restaurant on the Deck.
30 March 2018 is a date for your diary!

Join us and admire the spectacular views of the Exe Estuary whilst we serve delicious food and wines

A little something from our menu:...
• Bubble and squeak, wild mushroom, wilted spinach
• Full Deck - 2 West Country sausages, 2 rashers smoked bacon, grilled tomato, field mushroom, baked beans, white or granary toast, and eggs how you like them

  Check back tomorrow for more taste bud tempting offerings!

Reservation are recommended call us on 01395 266500...

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10, 9, 8, 7, 6, 5,  ONLY 4 DAYS TO GO!

Just 4 Days left for the opening of our new restaurant on the Deck.
30 March 2018 is a date for your diary!

Join us and admire the spectacular views of the Exe Estuary whilst we serve delicious food and wines

A little something from our menu:...
• Chilli con carne, soured cream & tortillas
• Warm chocolate brownie, fresh raspberries, and Devon clotted cream

  Check back tomorrow for more taste bud tempting offerings!

Reservation are recommended call us on 01395 266500 to reserve your table

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10, 9, 8, 7, 6,  ONLY 5 DAYS TO GO!

Now there are only 5 Days left for the opening of our new restaurant on the Deck. 30 March is a date for your diary!

Join us and admire the spectacular views of the Exe Estuary whilst we serve delicious food and wines

A little something from our menu:...
• Fish and chips, minted mushy peas, tartar sauce, and wedge of lemon
• Pan fried chicken supreme, rosemary gnocchi, baby onions, chicken broth

  Check back tomorrow for more taste bud tempting offerings!

Reservation are recommended call us on 01395 266500 to reserve your table

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