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Author Archive: Adrian Hamer

7 DAYS TO GO!

Only 7 Days left for the opening of our new restaurant on the Deck. 30 March is date for your diary!

Join us and admire the spectacular views of the Exe Estuary whilst we serve delicious food and wines

A little something from our menu:...
• Beef, chicken, or halloumi burger in a brioche bun, chips, onion rings, and slaw
• Arancini with a rich Pomodoro sauce topped with parmesan

  Check back tomorrow for more taste bud tempting offerings!

Reservation are recommended call us on 01395 266500 to reserve your table

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We are counting down!

Only 8 Days left for the opening of our new restaurant on the Deck. 30 March is date for your diary!

Reservation are recommended call us on 01395 266500 to reserve your table

Join us and admire the spectacular views of the Exe Estuary whilst we serve delicious food
and wines

A little something from our menu:...

• Charcuterie board. Selection of Devon cured meats
  pickled cucumber and artisan bread

• Pan fried chicken supreme, rosemary gnocchi, baby onions, chicken broth
  Check back tomorrow for more taste bud tempting offerings!

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HOSPICE CARE COFFEE MORNING ON THE DECK TODAY Thursday 22 March at Ocean

Hospice Care are holding their coffee morning on our Deck, join us now
enjoy coffee, Teas, delicious cakes and the spectacular views of the Exe Estuary.
Join us in helping to support our local charity!

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