Lightly spiced roasted butternut squash and red onion soup with croutons finished with coconut cream VG
Farmhouse chicken liver pate, served with red onion chutney & rosemary thyme crostini.
Oceans bloody Mary prawn cocktail crispy baby gem lemon wedge granary bread and butter
Brie wedges coated in panko breadcrumbs, served on a dressed rocket salad & cranberry sauce V
West country boned turkey breast rolled around cranberry stuffing served with roast potatoes, pigs in blankets, brussel sprouts braised with bacon lardons, roasted seasonal vegetables and gravy GFO
Slow roasted pork belly, served on a bed of bubble squeak mash with roasted seasonal vegetables and apple cider gravy.
Pan-fried seabass served with champ mash, roasted seasonal vegetables and lemon and prawn sauce.
Mushroom & roasted root veg parcels, served with crispy potatoes and a rich tomato sauce VG
Classic Christmas pudding, served with winter fruit compote and rum cream Chantilly. V
Chocolate and orange tart, served with a Biscoff crumb chocolate sauce and vanilla ice cream GF, VG
Classic tangy lemon cheesecake fruit coulis and fresh berries. V
Cheese board, selection of West County cheeses, served with biscuits grapes and Ottervale chutney +£2pp V
T&Cs. Pre booking essential with minimum of 10 people per booking.
50% deposit required to secure booking with full payment and menu selections required at least 7 days before.
Or, call 01395 266500, and press 5 for events